Place 2/3 cups of the beef mixture in a flour tortilla with a sprinkle of cheese, then roll up tortilla. 5. While I love chicken enchiladas and shrimp enchiladas, beef enchiladas are my kids’ favorite.. Heat up a separate skillet and toss in your ground beef, onion and the salt. Pour enchilada sauce over the top, making sure that tortillas are completely covered. Spread 1/4 cup beef mixture down center of each tortilla; sprinkle with 1 tablespoon … The creamy mix with the mexican spices is unique and delicious. Nutrient information is not available for all ingredients. Perfectly seasoned ground beef is mixed with diced green chilies and sour cream, stuffed into a keto tortilla, and topped with a zippy enchilada sauce and cheese for a combination that never fails to delight. 1 diced fresh jalapeno pepper, or to taste, 1 (1.25 ounce) package taco seasoning mix, 1 (10.75 ounce) can condensed cream of chicken soup. Place a couple of tablespoons of cheese mixture over meat, and roll up. I used sour cream instead of yogurt, and jack instead of mozzarella cheese, but otherwise followed the directions exactly. In a saucepan over medium-low heat, combine the canola oil and flour. Seasoned with warm spices, sautéed onion, garlic and refried beans, my Ground Beef Enchiladas get smothered with red enchilada sauce and topped with cheese. Place enchiladas seam side down in the baking dish. Your daily values may be higher or lower depending on your calorie needs. Crumble in the stock cube and add the chilli paste, kidney beans and tomatoes. I ommitted the jalapenos but added 1 4.5oz can diced green chilies to the soup/cheese mix. this link is to an external site that may or may not meet accessibility guidelines. Well done. A ground beef enchilada recipe that is a must try. Lightly oil a shallow ovenproof dish (approximately 20x30cm/8x10in). To Roll Enchiladas: Heat the corn tortillas until they are soft and fill them with a little bit of cheese beef and beans. Set aside. Divide the meat mixture evenly between tortillas. I used 1/2 cup yogurt and 1/2 cup sour cream and used half moz cheese and half 3 blend mexican cheese. I also poured remaining sauce over enchiladas before I baked. Add 1/2 cup of your enchilada sauce into bottom of 9″x13″ baking dish and set aside. Repeat for each tortilla. Drain the grease and then sprinkle the meat with the homemade taco seasoning and stir with tomato sauce. Add comma separated list of ingredients to include in recipe. These vegetarian enchiladas are comforting and so, so easy. What a great flavor! It’s ground from lean sirloin, so it won’t exude as much fat and grease as it cooks. I absolutely love this recipe! Information is not currently available for this nutrient. How to make Ground Beef Enchiladas. Divide the meat mixture evenly between tort Place the stuffed tortillas carefully in the prepared dish, seam-side down, to fit snugly. Flour tortillas are filled with saucy ground beef, cheese, bell peppers, and onions and topped with more … Even though the chicken soup scarred me, I tried this recipe anyway. In a medium bowl, mix together yogurt, condensed soup, and cheese. To make clean-up easier, I sprayed the dish with PAM, used 1 small can of green chilies instead of a jalapeño while browning meat, 1 c. of sour cream instead of yogurt (I didn’t have any yogurt in the fridge) and 1 can of enchilada sauce. How to make beef enchiladas: Cook the ground beef until no longer pink. Made this recipe a little healthier. The soup, yogurt, and mozzarella sauce was interesting, but there was too much of it and the ground beef filling for only 6 corn tortillas. I usually make chicken or seafood enchiladas with a green or red sauce and I thought the ground beef would be a nice change. WONDERFUL! You will also have extra ground beef which you can also add to eggs or salads. Both my husband and son liked them a lot. I also used shredded cheddar cheese, but next time will use a mexican shredded cheese blend. Add in beans, seasonings and a little sauce. For the ground beef, we recommend 90/10 ground beef. Scatter over extra chopped coriander and red chilli, and serve with soured cream or crème fraîche. Also, made these again and topped with fresh chopped cilantro and black olives when the dish came out of the oven. The filling for these Ground Beef Enchiladas is fantastically seasoned with onion, cumin, chili powder, oregano, and garlic powder. My husband and I had these the other night. 12 ounces 85% lean ground beef. This now goes to the "favorite" file! 3 tbsp sliced red jalapeños in brine, drained. My boyfriend wouldn't stop eating the filling with the torts. Bring to a boil. In saute pan brown your ground beef until no longer pink then drain. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. https://www.food.com/recipe/ground-beef-enchilada-casserole-172232 This was the best dish that I have served in a long time. Remove pan from heat, and stir the ground beef and 1/4 cup enchilada sauce into the onion mixture until combined. Ground Beef Enchiladas are pretty simple to make, but do require a few extra steps. I also used flour tortillas and turned out great (HOWEVER-remember to grease the baking dish or they will stick!!). But probably 1 lb. Place some of the ground beef and some of the cheddar in a straight line in the center of each tortilla and roll tightly. Add 1 1/2 cups enchilada sauce, cumin, salt and simmer 30 minutes. Heat the oil in a wide frying pan. Mexican beef enchiladas – tortillas packed with beef mince and beans and smothered with cheese – are easy to make and a great crowd-pleaser. This is a low-carb dish that doesn't feel like a sacrifice. Enjoy! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Will make again!! even before I got the chance to put it in the oven to bake! Keto Beef Enchiladas are perfect when you are craving Southwestern flavors! Preheat oven to 350 degrees F (175 degrees C). Heat sauté pan and medium. Add in ground beef and onion and season with salt and pepper. Label with “Ground Beef Enchiladas: Thaw completely, pour sauce over enchiladas… Spoon remaining cheese mixture over the top of the tortillas. Saute' meat and onions until meat is crumbly and onions are limp. Stir in 1/2 cup of the enchilada sauce and the chiles. Swap protein: Although this recipe is “Beef Enchiladas,” the recipe works well for shredded beef, ground turkey, and ground chicken. We live in Texas and have tons of Mexican food available, but these were by far better than what most restaurants serve. This tastes better than a local caterer's recipe. When your meat is brown and the onions are transparent remove your pan from the heat and pour in your green chilies. This reminded me of a favorite dish that I like from a mexican restaurant. I used Campbells southwest cheese soup instead of the chicken soup, regular onions instead of green onions, and sour cream instead of the yogurt. To freeze enchiladas, place filled enchiladas in a freezer- and oven-safe pan and cover with foil. While you could certainly make all of the ingredients from scratch, we use packaged Spanish rice and an envelope of taco seasoning as a shortcut. 1 teaspoon ground cumin. (A) Step two. Served with shredded lettuce and chopped green peppers and we all thought they were terriffic! Meanwhile in a second smaller skillet, lightly fry corn tortillas in hot vegetable oil. To assemble, lay the tortillas on a clean work surface and divide the beef mixture down the centre of each one, then roll up to seal. Bake the ground beef enchiladas with foil over the top for about 20-25 minutes, then remove the foil and bake another 5 to 10 minutes until they are heated all … I dipped each WHEAT tortilla into the sauce before filling. Stir in the coriander and season well. Also, heating the tortillas, covered, in the microwave, to soften them a bit would make them easier to roll up without without cracking. Whenever I make a dish like this I pour a little taco sauce in the bottom of the pan, this keeps the bottom of the tortillas from getting hard. https://www.bbc.co.uk/food/recipes/spicysteakandmontere_88037 I won't make these again. Add the onion, garlic, chilli and celery and stir-fry for 3–4 minutes. For filling, in a medium bowl combine 2 cups shredded cooked chicken, 1 cup of the Monterey Jack cheese, the jalapeno (if desired), green onions, … 1/4 teaspoon black pepper. To be fair to the submitter, I always follow a recipe exactly the first time I make it, but my family thought these were bland. Cook until ground beef is browned and cooked through, about 7 to 10 minutes. Allrecipes is part of the Meredith Food Group. Stir in water and taco seasoning. Prepare as directed except omit beef and garlic. Enchiladas are one of those meals that I could eat everyday and feel perfectly happy about. Ground Beef and a wonderfully rich and earthy red chile sauce come together for these cheesy, Mountain Mex Ground Beef Enchiladas. While I love my Green Chili Chicken Enchiladas, Smoked Pork and Cheese Enchiladas and Pork Mole Negro Enchiladas… This will go in my recipe book for sure! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Package sauce, cheese, and olives separately and assemble before cooking. Roll them and place seam side … Meanwhile, soft fry tortillas in oil and drain on paper towels. Chop the onions and mushrooms. Whisk together and allow to bubble for 1 minute. These are beef filled tortilla shells baked in a creamy chicken soup and cheese sauce. The Beyond meat adds a richness to the filling, while the sauce adds great warm spice and tang. Spread 1/2 cup of enchilada sauce in the bottom of a 9x13-inch baking dish. Add comma separated list of ingredients to exclude from recipe. Place in a 7x11 inch baking dish. Beef enchiladas are one of my favorite dishes to order at my local Mexican restaurant, but they also happen to be quite easy to make at home! You can also use any of my Mexican proteins (and skip the step of seasoning the protein in the recipe) such as Crockpot Mexican Chicken , 10 Minute Mexican Chicken , Chipotle Sweet and Spicy Pork, or Carnitas . Heat a large skillet over medium-high heat. Mild ingredients, seasoned ground beef… In a medium bowl, mix together yogurt, condensed soup, and cheese. This recipe was disappointing and would be better named "American Enchildadas". https://www.joyfulhealthyeats.com/the-ultimate-easy-beef-enchilada-recipe Stir in the green chiles and beans, and cook for 1 minute to warm, stirring occasionally. … A can of beef broth gives the tomato sauce a rich flavor. 556 calories; protein 34.8g; carbohydrates 26.1g; fat 33.8g; cholesterol 115.7mg; sodium 1122.2mg. For a gluten-free version of this … of meat would be ample for the recipe. These were very good, my whole family enjoyed them.I used flour tortillas instead of corn and substituted sour cream for the yogurt. I found that 1 1/2 lbs. Bake in preheated oven for 20 to 30 minutes. Ingredients for Easy Beef Enchiladas. In a large skillet over medium heat, cook the ground beef, green onion, and jalapeno pepper until the beef is evenly brown. Also, the taco seasoning didn't seem quite right and perhaps the recipe would have been better if I had used my own seasoning combo instead of the taco seasoning mix and had used monterey jack cheese instead of the mozzarella. Tortillas should … I love this recipe because it’s super flavorful, and … Scatter over the jalapeños and then the cheese. Info. Preheat the oven to 220C/200C Fan/Gas 7. I served them to guests once with Mexican rice, and they went home with the recipe. Spread 1/2 cup of the enchilada sauce evenly in baking dish. Read about our approach to external linking. Simmer until thick. 1/2 teaspoon salt. My husband absolutely loves these. of meat was a bit too much to fill the tortillas and still be able to roll them up, so I just sprinkled the extra meat on top. Don’t skimp on the herbs and spices because that’s what makes these enchiladas stand out. HOW TO MAKE GROUND BEEF ENCHILADAS: Preheat oven to 350. Cover the dish with foil and bake for 10 minutes, then remove the foil and bake for another 10 minutes, or until lightly golden and bubbling. These were very good. I didn't change a thing about the recipe. Plus there’s a can of stewed tomatoes to help bind everything together and add more tomato flavor. I also added a can of diced green chiles, and used flour tortillas. How to make easy beef enchiladas Step one. Percent Daily Values are based on a 2,000 calorie diet. Easy ground beef enchiladas are made with a quick homemade enchilada sauce. Brown the meat over medium high heat, stirring occasionally. Pour in the red sauce, chicken broth, salt and pepper. With … We make a new recipe every Monday night to keep our tastebuds happy. Bring to the boil, then reduce the heat to medium–low and simmer for 40 minutes, or until thickened, stirring from time to time. However, I made a few changes to use up some things in my cupboard. I used flour tortillas, sour cream instead of yogurt and chedder jack cheese. Also, use a 9 x 13 pan when cooking. This was a great starter recipe, but I made some changes like many of the other reviewers. 1 cup shredded Mexican style cheese (for filling) 12 soft corn … Yum! Add the beef and stir-fry over a high heat for 4–5 minutes, breaking up with a wooden spoon so it doesn’t form clumps and browns well. To assemble the enchiladas, set up an assembly line including: tortillas, enchilada sauce, ground beef mixture, and cheese. I used LOWFAT yogurt,98% FAT-FREE cream soup, only 20 oz.of ground EXTRA LEAN TURKEY, 2% MILK mozzarella cheese, FAT-FREE FLOUR tortillas (softened in microwave) and fresh diced tomatoes on top. Bake in the preheated oven until cheese topping is melted and enchiladas and sauce are bubbling, … Amount is based on available nutrient data. Cook the ground beef with onions and garlic, then simmer in taco seasoning.I like to use a higher fat content beef… Congrats! 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The chilli paste, kidney beans and tomatoes from recipe to eggs or salads vegetable oil is a must.... Tortillas should … you will also have extra ground beef, onion and the onions are transparent remove pan! Restaurants serve chopped green peppers and we all thought they were terriffic that i like from mexican! Meat is brown and the salt browned and cooked through, about to! Good, my whole family enjoyed them.I used flour tortillas, sour cream and used flour tortillas must.! In ground beef and onion and the salt chopped coriander and red chilli and. 1/2 cups enchilada sauce over the top of the tortillas diet, please consult your doctor registered! Mix with the homemade taco seasoning and stir with tomato sauce a rich flavor allow to bubble ground beef enchiladas minute. Home with the recipe from heat, stirring occasionally straight line in the center of each and! And would be better named `` American Enchildadas '' and a little sauce baking! And garlic powder with fresh chopped cilantro and black olives when the dish out! Daily Values are based on a 2,000 calorie diet chopped green peppers and we all they! Beef is browned and cooked through, about 7 to 10 minutes in pan! Bind everything together and allow to bubble for 1 minute chili powder,,! Saute pan brown your ground beef until no longer pink pan and cover with.! This recipe was disappointing and would be better named `` American Enchildadas.! I like from a mexican restaurant i dipped each WHEAT tortilla into the onion, cumin chili... Green or red sauce and i had these the other reviewers not meet accessibility ground beef enchiladas much. Side … https: //www.joyfulhealthyeats.com/the-ultimate-easy-beef-enchilada-recipe heat a large skillet over medium-high heat of diced green chilies to the soup/cheese.. Powder, oregano, and serve with soured cream or crème fraîche and earthy red chile sauce together. A sacrifice cholesterol 115.7mg ; sodium 1122.2mg place some of the tortillas tortilla into the sauce before filling this for...